Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney (2024)

Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney | Sabakki Dose with detailed photo and video recipe. an extremely simple and highly nutritious breakfast dosa recipe made with sago, aloo and sama rice. it is loaded with carbohydrates and fibre which is a must required especially during fasting or for the morning meal. this dosa can be served with any type of spicy chutney recipe, but ideally shared with vrat or upwas chutney made with peanuts and herbs.

Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney | Sabakki Dose with step by step photo and video recipe. dosa or breakfast recipes are perhaps one of the sought meals for most of us. generally, only those recipes are preferred that are easy, quick and more importantly, loaded with nutrients and supplements. one such easy and simple breakfast dosa recipe that can also be used as upwas or vrat ka dosa is Instant Sabudana Dosa Recipe with peanut chutney.

well, to be honest, i did not plan this recipe during this navaratri fasting season, but somehow it got aligned with it. basically, i wanted to post a crisp and instant dosa recipe and i realised that i have not used or prepared sabudana pearls to prepare instant dosa. so thought of using it, but i soon realised that it is the navaratri fasting season, so adapted the recipe accordingly. in other words, i have prepared this recipe using boiled potato puree and sama rice as an alternative to rava or semolina. in addition to it, i have also shared an upwas friendly chutney recipe, which is an ideal choice for this dosa. you can easily serve this chutney with any choice of upwas recipe or snack, if not any recipe. do try this recipe, and do let me know your thoughts about it.

furthermore, some more related tips, suggestions and variants to the Instant Sabudana Dosa Recipe. firstly, this recipe is tailored accordingly to the fasting or upwas season. however, you may alter the recipe to use more common ingredients and use it for any season. for instance, you may replace upma rava with sama rice for better results. secondly, the chutney i have shown in this post is prepared with peanuts, mint and coriander. i have skipped using coconut with peanuts as it may not be suitable for fasting. however, you may use it if you are preparing for another time. lastly, to make this dosa even crispier, you may add rice flour to the above dosa batter. but note that, adding rice flour is not recommended if it is for fasting or vrat meal.

finally, i request you to check my other related dosa recipes collection with this post on Instant Sabudana Dosa Recipe. it mainly includes my other related recipes like Instant Masala Rava Appam Recipe, instant rava masala dosa, cooked rice dosa, oats omelette, rice flour dosa, instant set dosa, hotel masala dosa, bottle gourd dosa, stuffed dosa, masala dosa. further to these i would also like to mention my other related recipe categories like,

• no onion no garlic recipes
• breakfast recipes
• chutney recipes

Instant Sabudana Dosa Recipe video recipe:

recipe card for Vrat Upvas Ka Sago Dosa:

Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney

HEBBARS KITCHEN

easy Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney

5 from 245 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 20 minutes mins

Total Time 1 hour hr

Servings 4 Servings

Calories 186 kcal

Ingredients

for vrat ka sabudana dosa:

• ▢ ½ cup sabudana
• ▢ ½ cup sama rice
• ▢ 1 potato, boiled
• ▢ water
• ▢ ¼ cup curd
• ▢ 2 chilli, finely chopped
• ▢ 1 inch ginger, finely chopped
• ▢ 2 tbsp coriander, chopped
• ▢ 1 tsp cumin
• ▢ ½ tsp pepper, crushed
• ▢ 2 tbsp peanut, roasted & crushed
• ▢ 1 tsp salt

for vrat ki chutney:

• ▢ ½ cup coriander
• ▢ ½ cup mint
• ▢ 1 inch ginger
• ▢ 2 chilli
• ▢ ½ lemon
• ▢ 2 tbsp peanut, roasted
• ▢ ½ tsp salt
• ▢ ¼ cup water

Instructions

how to make vrat ka sabudana dosa:

• firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.

• cool completely, and transfer to the mixer jar.

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• also, add ½ cup sama rice.

• grind to a fine powder and transfer to a large bowl.

• also, grind 1 potato with water to smooth paste.

• transfer the potato paste to the same bowl.

• add ¼ cup curd, 2 chilli,1 inch ginger and 2 tbsp coriander.

• also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.

• mix well making sure everything is well combined.

• add 2 cup water and mix well forming a lump-free batter.

• cover and rest for 20 minutes.

• after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly.

• add 1 cup of water and mix well forming a watery consistency batter.

• when the pan is super hot, pour the batter on the pan.

• spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.

• finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.

how to make vrat ki chutney:

• firstly, in a mixer jar take½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.

• also add½ lemon, 2 tbsp peanut,½ tsp salt and ¼ cup water.

• grind to smooth paste

• finally, vrat ki chutney is ready to enjoy.

Nutrition

Calories: 186kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 948mgPotassium: 1662mgFiber: 6gSugar: 5gVitamin A: 2467IUVitamin C: 247mgCalcium: 442mgIron: 15mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make Instant Sabudana Dosa with step by step photo:

how to make vrat ka sabudana dosa:

1. firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.
   
2. cool completely, and transfer to the mixer jar.
   
3. also, add ½ cup sama rice.
   
4. grind to a fine powder and transfer to a large bowl.
   
5. also, grind 1 potato with water to smooth paste.
   
6. transfer the potato paste to the same bowl.
   
7. add ¼ cup curd, 2 chilli,1 inch ginger and 2 tbsp coriander.
   
8. also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.
   
9. mix well making sure everything is well combined.
   
10. add 2 cup water and mix well forming a lump-free batter.
    
11. cover and rest for 20 minutes.
    
12. after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly. add 1 cup of water and mix well forming a watery consistency batter.
    

13. when the pan is super hot, pour the batter on the pan.

    

14. spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.

    

15. finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.

    

how to make vrat ki chutney:

1. firstly, in a mixer jar take½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
   
2. also add½ lemon, 2 tbsp peanut,½ tsp salt and ¼ cup water.
   
3. grind to smooth paste. finally, vrat ki chutney is ready to enjoy.
   

notes:

• firstly, make sure to add sama rice as it helps in binding.
• also, the dosa tastes great when prepared spicy and crispy.
• additionally, adding crushed peanuts gives crunchy bites to dosa.
• finally, sabudana dosa recipe and vrat ki chutney recipe