Tender Sirloin Cap CrockPot Recipe - ButcherBox Meats - (2024)

This tender Sirloin Cap Roast recipe with ButcherBox meats is a mouth-watering cut of beef and is known for its tender texture and juicy flavor, with the help of your slow cooker, it’s easier than ever to prepare.

If you’re a busy parent or have a hectic work schedule, finding time to cook a healthy and delicious meal for your family can be a challenge.

Use your CrockPot to have this delicious recipe ready when the workday is done.

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Whether you’re hosting a special occasion or just want to enjoy a delicious meal at home, this recipe is sure to be a hit. So grab your crockpot and let’s get cooking!

I know your family will love this tender sirloin cap roast cooked in your CrockPot. There’s nothing quite like the aroma of a slow-cooked roast wafting through your home. This crockpot sirloin cap roast recipe not only smells amazing, but it tastes even better.

Sirloin Cap Roast vs. Sirloin Tip Roast

Our sirloin cap roast comes from our subscription to ButcherBox. We love this meat delivery service and have never been disappointed. We got the Butcherbox sirloin tips and loved my CrockPot Sirloin Beef Tips with Savory Mushroom Gravy recipe. So we decided to try the Sirloin Cap Roast from ButerBox.

So what is the difference between a sirloin cap and a sirloin tip? Sirloin cap roast and sirloin tip roast are both cuts of beef that come from the sirloin section of the cow, but they are two distinct cuts with different characteristics.

Sirloin cap roast is a flavorful and tender cut of beef that comes from the top of the sirloin. It has a distinctive fat cap on one side that adds flavor and moisture during cooking. The sirloin cap roast is typically roasted and sliced thin for sandwiches.

On the other hand, sirloin tip roast comes from the bottom of the sirloin and is a leaner cut of meat. It has less marbling and a milder flavor compared to the sirloin cap roast.

In summary, the main differences between sirloin cap roast and sirloin tip roast are the location of the cow, the fat content, and the flavor profile. Sirloin cap roast has more fat and a more pronounced beefy flavor, while sirloin tip roast is leaner and has a milder taste. Both cuts can be delicious when prepared properly and are great options for different types of dishes.

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Why I Love CrockPot Dinner Recipe

Slow cookers are a lifesaver for busy people. They are perfect for those who want to eat a healthy, homemade meal without spending hours in the kitchen.

1. Saves time – I love CrockPot cooking as I can spend a few minutes in the morning preparing our dinner meal and let it cook throughout the day, freeing up my time for other tasks after work like helping with homework or just spending time with family.
2. Easy to prepare – Most of my crockpot recipes require minimal preparation and are easy to follow, making meal planning a breeze.
3. Minimal clean-up – Since you’re only using one appliance, the CrockPot, you won’t have to worry about cleaning multiple pots and pans. Most of the cleanup is done the night before or the morning when you prep the ingredients.
4. Nutritious – Crockpot meals tend to be more nutritious because they require less added fat and oil, and the ingredients retain more of their nutrients when cooked slowly. So much more nutritious than prepared frozen foods or fast food. You have a complete meal that feels like you did not have to cook that night.
5. Meal prep-friendly – CrockPot meals are perfect for meal preparation as you can plan ahead and make meals to freeze for later use, simplifying meal planning.
6. Stress-free – CrockPot meals are stress-free since you don’t have to worry about constantly monitoring your food or adjusting the temperature, making it an excellent option for busy parents.

Crockpot Side Dish You Will Love!

Easy 6-Ingredient Crockpot Cheesy Broccoli Rice Casserole

This Crockpot broccoli rice casserole is a delicious comfort food to serve with your main dish for your holiday dinner. It is an easy slow cooker recipe that the best thing is the extra cheese and the Ritz cracker topping.

Ingredients for Sirloin Cap Roast in Your CrockPot

• 1 Sirloin Cap Roast
• 1 Medium Onion
• 6 White or Yellow Potatoes
• 4 to 6 Carrots large chop
• 2 cloves of Garlic
• 2 cups water & 2 teaspoons Better than Bouillon Beef (or 2 cups of beef broth)
• Salt and Pepper

How to Make a Sirloin Cap Roast in the CrockPot

1. Spray the inner CrockPot with spray oil.
2. Slice the onion and layer in the CrockPot.
3. Wash, peel, and slice the potatoes and layer on top of the onions.
4. Mince the garlic and add.
5. Wash, peel, and large chop the carrots, add to the CrockPot.
6. Remove the sirloin cap from its package and salt and pepper, and set on top of the potatoes and onions.
7. Warm 2 cups of water and add the 2 teaspoons of Beef Better Than Bouillon, stir to dissolve. Pour into the CrockPot.
8. Set the CrockPot to low and cook for 4 hours. (My Sirloin Cap was one and a half pounds, if you have a larger roast you may need to cook for 6 hours.) After 4 hours I opened the lid just enough to insert a meat thermometer to make sure the internal temperature was 160° F.

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