{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe — Salt & Wind Travel (2024)

Why You’ll Love This Recipe

This tradition exists for a reason (because it’s delicious and it adds a welcome zing of flavor to anything it tops), but we like to use it all over the place from a sauce alongside fried zucchini blossoms to atop a piece of grilled fish or slathered in our favorite steak sandwich. You will find that many of our recipes include this {Salsa Verde Alla Piemontese} Italian Herb Sauce recipe because we love it and you will too.

Recipe Ingredients

These are the ingredients that you’ll need to make this recipe:

• fresh flat-leaf parsley leaves
• extra-virgin olive oil
• panko breadcrumbs
• anchovy fillet
• garlic cloves
• capers, rinsed if salted
• white balsamic vinegar
• cold water
• kosher salt
• freshly ground black pepper

How To Make This Recipe

These are the instructions that you’ll need to follow to make this recipe:

• Make The Italian Salsa Verde: Combine all the ingredients in a food processor and process until you have a chunky puree. Stop the processor, scrape down the sides, and pulse until you have a light green mixture that looks like pesto. Taste and add more salt or pepper as desired.

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!