Quick plum cake - Eat Well Recipe - NZ Herald (2024)

Quick plum cake - Eat Well Recipe - NZ Herald (1)

Subscribe

Home / Eat Well / Recipes

Makes:

1 cake

Quick plum cake - Eat Well Recipe - NZ Herald (2)

By

Jan Bilton

Food writer and cookbook author.

VIEW PROFILE

Other fruit such as pears, apples, firm kiwifruit or frozen berries could be used in place of the plums. The colour of the plums adds to the appeal.

For the topping

1 tspGround cinnamon
⅓ cupFlour
½ cupBrown sugar
½ cupChopped walnuts, or use pecans
50 gButter

For the cake

1 ½ cupsPlain flour
¼ tspSalt
2 tspBaking powder
1 tspBaking soda
1 tspVanilla essence
¾ cupSugar
125 gButter, chopped
2 largeEggs (Main)
½ cupMilk
1 ½ cupsPlums, stoned and sliced, choose red plums (Main)

Directions

  1. Preheat the oven to 180°C. Lightly grease and line a 20cm springform cake pan with baking paper.
  2. To prepare the topping, place all the ingredients in a food processor and blend until the nuts are finely chopped. Place aside.
  3. To prepare the cake, place all the ingredients — except the plums— in the food processor in the order listed and blend until well combined.
  4. Pour into the prepared cake pan. Top evenly with the plums. Sprinkle with the topping.
  5. Bake for about 45 minutes, until a skewer inserted in the centre of the batter comes out clean.

Collections you may like

Quick plum cake - Eat Well Recipe - NZ Herald (2024)
Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 5720

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.