Microwave Chocolate Truffle Fudge Recipe! (2024)

Serve up this microwave fudge for the holidays this season. A super easy chocolate fudge recipe that is a truffle fudge recipe. Sweet, crunchy from nuts, and melt in your mouth good. I highly recommend this easy microwave chocolate fudge recipe.

Microwave Fudge

The Holidays are here! Try thisMicrowave Chocolate Truffle Fudge Recipe for all of your holiday parties and desserts! This is super easy to make, and I love that you can make it in your crockpot!

The holidays are my busiest time of the year, so I need simple and easy to follow – no mess recipes! Be sure to check out even more Christmas Recipes to share with your friends and family!

Microwave Fudge Recipe

Ingredients for Microwave Fudge

2 – 12 Ounce Bags of Semi Sweet Chocolate Chips
1 – 14 oz. Can of Sweetened Condensed Milk
3 Tbsp. Half & Half
2 tsp. Vanilla
1 Cup Chopped Walnuts

DIRECTIONS:

Line an 8×8 Pan with Parchment Paper
Melt 1/2 a Bag of Chocolate Chips in the microwave in 10-15 second intervals (About 45 seconds total)
Spread Melted Chocolate evenly over the bottom of the parchment paper
Place in the Freezer for 15 minutes until hardened.
Combine Remaining Chocolate Chips & Half & Half in a bowl and Microwave in 20 second intervals until *Almost* Melted. Do not
Over Cook!
Stir in Sweetened Condensed Milk and Vanilla and Mix Well.
Spread over the Hardened Chocolate in the pan
Top with Walnuts and Freeze for 1-2 hours
Remove from Freezer and cut into 1″ Squares
Store in the Refrigerator until ready to serve.

Looking for More Christmas Recipes

Christmas Tree Treats
Fruit Christmas Skewers
No-Bake Ritz Christmas Cookies

Microwave Chocolate Truffle Fudge Recipe!

Yield: 24 slices

Prep Time: 10 minutes

Additional Time: 2 hours

Total Time: 2 hours 10 minutes

Microwave fudge is an easy way to get your favorite holiday fudge. Chocolate truffle fudge recipe.

Ingredients

2 - 12 Ounce Bags of Semi Sweet Chocolate Chips
1 - 14 oz. Can of Sweetened Condensed Milk
3 Tbsp. Half & Half
2 tsp. Vanilla
1 Cup Chopped Walnuts

Instructions

Line an 8x8 Pan with Parchment Paper
Melt 1/2 a Bag of Chocolate Chips in the microwave in 10-15 second intervals (About 45 seconds total)
Spread Melted Chocolate evenly over the bottom of the parchment paper
Place in the Freezer for 15 minutes until hardened.
Combine Remaining Chocolate Chips & Half & Half in a bowl and Microwave in 20 second intervals until *Almost* Melted. Do not Over Cook!
Stir in Sweetened Condensed Milk and Vanilla and Mix Well.
Spread over the Hardened Chocolate in the pan
Top with Walnuts and Freeze for 1-2 hours
Remove from Freezer and cut into 1" Squares
Store in the Refrigerator until ready to serve.

How to Store Fudge

I prefer to slice and keep my fudge in an airtight container in the fridge. This will last up to 7 days in the refrigerator. This fudge is so great, and if you like it at room temperature then set it out and allow it to warm up a bit.

Can You Freeze Fudge

Absolutely! You can freeze this truffle fudge. Allow the fudge to set up and then slice and then store in the freezer for up to three months. You can slice it up and have it ready to grab, or freeze it whole and then thaw and slice. Do whichever you prefer.

What Can I Use In Replace To Walnuts Fudge Recipe

You are welcome to use pecans in replace of walnuts if you prefer. Or even slivered or chopped almonds would be fantastic as well. Or you could a blend of nuts. Now if you are not big into nuts to feel free to leave them out.

Can I Double This Chocolate Fudge Recipe

Yes, you can and then use a 9×13 pan instead of an 8×8 size pan. This fudge recipe is so easy and great for doubling to serve a crowd. You can make as much or as little as you would like in this fudge recipe.

Crockpot candy recipes are perfect for Thanksgiving and Christmas! They are also great if you are heading to a Christmas Party or Office Party!