Easy Freezer Salsa Recipe (2024)

I am a total chips and salsa lover. It is so easy to make and full of amazing flavor, that it just makes life easy. Not to mention how easy this Easy Freezer Salsa is. This homemade salsa comes together in minutes, and taste so good. It's also healthy which is a plus. If you want a fresh salsa, try our recipe now.

Easy Freezer Salsa Recipe (1)

This year, the only thing that seemed to grow in my garden was tomatoes. I literally had hundreds of homegrown tomatoes.

I hated to see a big batch of tomatoes go to waste, so the first thing I started is trying to find as many ways to preserve them as possible. And ultimately I saved my fresh tomatoes without any food processor.

My mom used to can things when we were little, but I remember that it was such a long process and as a work-at-home mom. And yes canned tomatoes are the best. But I knew that I wasn’t going to have time for that. And I needed the easy way to do it.

I love this easy recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. Nothing extra but put it in glass jars or in a plastic container or even in freezer bags and it will last for 3-4 months and still taste as delicious as the day you made it.

Plus, salsa has so many great health benefits, and is a pretty healthy snack (depending on the chips you buy to dip).

Salsa is practically my love language, and this salsa is one of my favorites. So take it from a delicious salsa snob, this recipe is a must try.

What could I use this Easy Freezer Salsa in?

Chips and Salsa is a classic food, but there is so much more that you can do with salsa, especially in your main dishes. You can have a small list of raw salsa, spicy salsa, chunky salsa, salsa Roja, etc.

Here are a few of our favorite ways to use our Easy Freezer Salsa:

Slow Cooker Salsa Chicken: This is one of our favorite meals to make. It’s also extremely easy to make, because you make it in the slow cooker, on medium heat.

-Oven Baked Chicken Tacos: If you have never tried oven baked tacos, this is a recipe that is a must try. So yummy and easy.

Chips and Salsa Chicken: The two best worlds have combined, and we bring you, Chips and Salsa Chicken. It is so yummy.

Watch how to make a similar salsa recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. We find the easiest way to get the best results in cooking. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make this simple and delicious Easy Blender Salsa, here:

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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients or a higher cooking process.

Easy Freezer Salsa Recipe (2)

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Looking for more copycat restaurant ideas?

  • Copycat Animal Style Fries from In-n-Out
  • KFC Copycat Cole Slaw
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  • Dairy Queen Blizzard Copycat
  • Healthier Orange Julius Smoothie

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Serves: 12

Easy Freezer Salsa Recipe

You won't believe how easy this Easy Freezer Salsa is. It comes together in minutes, and taste so good. It's also healthy with fresh ingredients which is a plus.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins



  • 8 cups tomatoes diced (you can peel them if you want, you can also use cherry tomatoes)
  • 2 medium green peppers diced
  • 2 large sweet onions diced/ red onions
  • 1-2 jalapeno peppers seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
  • 6 ounces tomato paste
  • 1 (10.5 ounce) can condensed tomato soup undiluted
  • ½ cup white vinegar
  • Tablespoons sugar
  • 2 Tablespoons salt
  • 4 teaspoons garlic powder
  • 1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)


  • Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let it cook on low heat for some time.

  • Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.

  • Pour into small freezer-safe containers (I used 16 oz containers and filled them about 3/4 full). Let the containers cool to room temperature, then stick in the freezer.


Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.


Calories: 79 kcal · Carbohydrates: 18 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1379 mg · Potassium: 638 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 1297 IU · Vitamin C: 40 mg · Calcium: 34 mg · Iron: 1 mg


  • Large Saucepan

  • Freezer Safe Containers

Recipe Details

Course: Appetizer, Snack

Cuisine: Mexican

Easy Freezer Salsa Recipe (4)

Recipe source: Taste of Home

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Easy Freezer Salsa Recipe (5)

Join The Discussion

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  1. Stine Lade says:

    What do I do if the salsa looks too runny?

  2. Jeff Dahlin says:

    Can you use yellow tomatoes?

  3. Momma Cyd says:

    We have only made this with red tomatoes. In general, yellow tomatoes are less acidic and have a sweeter taste than red ones. So with that you should be fine.

Easy Freezer Salsa Recipe (6)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Easy Freezer Salsa Recipe (2024)
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