Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Steps To Take If You're Worried Your Canned Food Might Freeze Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor José Andrés Really Wants To Cook The Sandworm From Dune Our Favorite Small Kitchen Appliances From TIHS 2024 What's The Deal With The Viral $12 McDonald's Dinner Box? Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients 22 Tasty Side Dishes To Serve With Your Salmon Dinner It's A Myth That Beer Always Tastes Better Ice Cold What Actually Goes Into An Açaí Bowl? The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time What Exactly Is Tiger Bread And How Does It Get Its Pattern? The Best Canned Tomatoes To Use For Shakshuka Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip The Mistake You're Making When Thickening Up Your Chili Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs Give Your Creamed Corn An Upgrade With Rich Evaporated Milk We Tasted And Ranked Every Side Item On White Castle's Menu Why It Pays To Sear Salmon In A Non-Stick Pan Bread Too Thick For The Toaster? Break Out The Air Fryer Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich Your Food Processor Is A Slept-On Tool For Making Pancake Batter What Is Lidl And Is It Related To Aldi? The Money-Saving Reason To Avoid Using Small Pans On Large Burners The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs A Brand New, Limited-Edition Oreo Is On Its Way

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The Skillet Mistake To Avoid For Perfectly Caramelized Onions

Kitchen

The Skillet Mistake To Avoid For Perfectly Caramelized Onions

Stacie Adams

If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.

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  • Kitchen

    The Steps To Take If You're Worried Your Canned Food Might Freeze

    Stacie Adams

    Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.

    Read More

  • Kitchen

    Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor

    Allison Lindsey

    In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.

    Read More

  • Kitchen

    Asia McLain

    A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.

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  • News

    José Andrés Really Wants To Cook The Sandworm From Dune

    Stacie Adams

    Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.

    Read More

  • Restaurants

    What's The Deal With The Viral $12 McDonald's Dinner Box?

    C.A. Pinkham

    Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?

    Read More

  • Kitchen

    Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients

    Greta Pano

    Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.

    Read More

  • Recipes

    22 Tasty Side Dishes To Serve With Your Salmon Dinner

    Monika Sudakov

    Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Daily Meal's archives for some of the best.

    Read More

  • Facts

    It's A Myth That Beer Always Tastes Better Ice Cold

    Will Godfrey

    It may sound like a no-brainer to drink beer when cold because that's when it tastes the best, but this actually isn't the case. Here's a closer look at why.

    Read More

  • Culture

    What Actually Goes Into An Açaí Bowl?

    Elaina Friedman

    Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings.

    Read More

  • Kitchen

    The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time

    Jessica Fleming-Montoya

    Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.

    Read More

  • Kitchen

    What Exactly Is Tiger Bread And How Does It Get Its Pattern?

    C.A. Pinkham

    If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.

    Read More

  • Kitchen

    The Best Canned Tomatoes To Use For Shakshuka

    Stacie Adams

    When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.

    Read More

  • Culture

    Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast

    Elaina Friedman

    This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.

    Read More

  • Grocery

    The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip

    Stacie Adams

    One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.

    Read More

  • Kitchen

    The Mistake You're Making When Thickening Up Your Chili

    Kuamel Stewart

    When you're making a pot of chili, the last thing you want is a thin final product, but make sure to avoid this mistake when thickening it up.

    Read More

  • Kitchen

    Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs

    Jessica Fleming-Montoya

    Take a cue from the Barefoot Contessa and use a salad spinner to dry off your washed fresh herbs. This way, they'll last extra long.

    Read More

  • Kitchen

    Give Your Creamed Corn An Upgrade With Rich Evaporated Milk

    Greta Pano

    For creamed corn that's perfectly rich instead of runny, with a delicate sweet and savory flavor, it's easy to use evaporated milk in your sauce.

    Read More

  • Exclusives

    We Tasted And Ranked Every Side Item On White Castle's Menu

    Michael Palan

    White Castle's sliders are great, but what about its sides? We dropped by our local White Castle and tasted and ranked every side order on the menu.

    Read More

  • Kitchen

    Why It Pays To Sear Salmon In A Non-Stick Pan

    S. Ferrari

    Many of us have attempted crispy-skinned salmon, only to have the skin stick to the pan and tear. Fortunately, you can avoid that by using a non-stick skillet.

    Read More

  • Kitchen

    Bread Too Thick For The Toaster? Break Out The Air Fryer

    S. Ferrari

    The opportunities for using your air fryer are endless, and they include perfectly toasting even the thickest slices of bread, every single time.

    Read More

  • Kitchen

    Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich

    Asia McLain

    Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there.

    Read More

  • Kitchen

    Your Food Processor Is A Slept-On Tool For Making Pancake Batter

    Allison Lindsey

    Who doesn't love to whip up a batch of pancakes on a leisurely weekend morning? Improve your chances of making the perfect batter with this appliance.

    Read More

  • Grocery

    What Is Lidl And Is It Related To Aldi?

    Tom Maxwell

    If you live on the East Coast, you may already be familiar with Lidl. For everyone else, here's what it is and its connection with a similar outlet: Aldi.

    Read More

  • Kitchen

    The Money-Saving Reason To Avoid Using Small Pans On Large Burners

    Ariana DiValentino

    Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money.

    Read More

  • Culture

    The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs

    Madalyn Mackarey

    Like many people, Queen Elizabeth enjoyed eating scrambled eggs, but Her Majesty's preferences are a bit more rarified than your average breakfast order.

    Read More

  • News

    A Brand New, Limited-Edition Oreo Is On Its Way

    Alli Neal

    Cookie fans, rejoice! A brand new, limited-edition Oreo is on its way, and you're going to love its familiar taste. Be sure to get them while they're available.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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