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Brussel Sprouts Gratinis a delicious and easy vegetable side dish, made with Brussels sprouts, cream, shallots, garlic and gruyere. Vegetables never tasted so good.
When it comes to vegetables that get a rap Brussel Sprouts are certainly at the top of the list for most people. That changes today because I am here to change even the big the biggest Brussels Sprouts hater into a Brussels Sprouts lover with this Brussel Sprouts au Gratin recipe.
This easy, decadent side dish is a great way to prepare Brussels Sprouts. It’ll be a vegetable that the whole family will love.
What is a gratin?
Basically a gratin is a dish, usually a vegetable of some kind, that is topped with a browned crust. The crust is usually made of bread crumbs and/or cheese. You’ve probably heard for potatoes au gratin. This is a twist, made with brussels. And it is absolutely divine.
What ingredients do you need to make Brussel Sprouts Gratin:
BRUSSELS SPROUTS: Cut in half. If the brussles sprouts are on the larger side, you can cut them in quarters. No need to do any other trimming!
OIL
SALT/PEPPER
BUTTER: salted or unsalted is fine.
SHALLOTS: Shallots will give a delicate onion flavor. You could use red onion in a pinch.
GARLIC
HEAVY CREAM: This is a decadent dish so don’t skimp out and use milk. Use the heavy cream!
GRUYERE CHEESE: The most common cheese used when making a gratin. It is a smooth melting Swiss cheese. It has a nutty, mild sweet flavor.
PANKO BREAD CRUMBS: I adore the crunch that panko bread crumbs add to dishes. It’s light and crunchy, perfect for the topping.
How do make Brussel Sprouts Gratin?
STEP #1: Preheat oven to 400 degrees. Combine Brussels sprouts, 1 tablespoon oil, salt and pepper together in a casserole dish and toss to coat. Bake in preheated oven for 15 minutes.
STEP #2: Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and shallots and cook just until garlic is fragrant, about 30 seconds. Pour in cream and cook just until the cream starts to steam.
STEP #3: Remove brussels from oven and pour cream mixture over the top. Spread cheese over the top. Combine bread crumbs and remaining tablespoon oil together and sprinkle over the top. Bake for 15 more minutes or until bubbly. Turn on the broiler for 1 – 2 minutes to brown the top. Serve immediately.
Can this recipe be doubled?
This recipe can easily be doubled if you’re feeding a crowd!
Storing leftovers:
Store leftovers in the refrigerator and eat within a couple of days. Can be reheated in the oven. A minute or two under the broiler will crisp it back up again.
Looking for a main dish to serve with this Brussels Sprouts Gratin recipe?
Brined Fried Chicken Recipe
Fried Cod
Sous Vide Flat Iron Steak
Love Brussels Sprouts? Here are some more Brussel Sprouts recipes, you’re sure to love!
Cheesy Brussels Sprouts Dip
Cajun Roasted Brussels Sprouts
Sheet Pan Tri Tip Roast with Brussels Sprouts
Note: This recipe was originally posted in 2017. It was updated with new instructions, photos and nutrition information in 2021.
Brussel Sprouts Gratin
Brussels Sprouts Gratin with roasted brussels sprouts, cream, shallots, garlic and gruyere. Vegetables never tasted so good.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 308 kcal
Ingredients
Ingredients:
- 1 1/2 pounds Brussels sprouts halved
- 2 tablespoon avocado or other high heat oil such as canola, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1/4 cup chopped shallots
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1 cup shredded gruyere cheese
- 1/4 cup panko bread crumbs
Instructions
Preheat oven to 400 degrees. Combine Brussels sprouts, 1 tablespoon oil, salt and pepper together in a casserole dish and toss to coat.Bake in preheated oven for 15 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and shallots and cook just until garlic is fragrant, about 30 seconds. Pour in cream and cook just until the cream starts to steam.
Remove brussels from oven and pour cream mixture over the top. Spread cheese over the top. Combine bread crumbs and remaining tablespoon oil together and sprinkle over the top. Bake for 15 more minutes or until bubbly. Turn on the broiler for 1 - 2 minutes to brown the top. Serve immediately.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 308kcalCarbohydrates: 23.5gProtein: 15.5gFat: 19gSaturated Fat: 10.8gCholesterol: 58mgSodium: 501mgFiber: 7.1gSugar: 4.3g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: brussles sprouts, Christmas, Easter, flame crafted ham, fred meyer, thanksgiving, Vegetarian
Leave a Comment
Reply
Kelsey Rickert
April 4, 2017 at 7:53 pm
This is a great side dish for Easter!
Reply
kmcconne79
April 4, 2017 at 6:28 pm
This is one of my favorite side dishes ever! PS – that ham looks incredible!
Reply
Kate@Diethood
April 4, 2017 at 2:51 am
Such an amazing side dish!! Perfect for Easter!!
Reply
Dorothy at ShockinglyDelicious
April 3, 2017 at 5:38 pm
I think Brussels Sprout are the perfect Easter side dish! This looks so tasty!
Reply
Erin
April 3, 2017 at 5:21 pm
We’ve never had brussels sprouts in a gratin before. Clearly, we’re going to change this! Also, I wouldn’t mind serving this goodness for Easter this year!
Reply
bellalimento
April 3, 2017 at 11:02 am
Absolutely love sprouts and haven’t made them in a gratin in forever. I need to change that!