Albóndigas Guisadas [Recipe + Video] Dominican Meatballs (2024)

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Albóndigas guisadas are the classic Dominican meatballs made with beef and cooked in tomato sauce. These are juicy, flavorful, easy to make, and perfect over a bed of steaming Dominican-style rice for a foolproof Dominican lunch or dinner your guests will surely love.

By Clara Gonzalez - Last reviewed Jan 10, 2024. Published Mar 1, 2011

Albóndigas Guisadas [Recipe + Video] Dominican Meatballs (1)

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Why we ❤️ it

Growing up I thought that nearly everybody made meatballs the same way we did, and although it's not like I've become an expert on meatballs (or anything for that matter), I have found out that our meatballs are uniquely ours.

Thanks to the Viking superstore, masses of Dominicans have tried the world-famous Swedish ones, and yet I suspect that nobody is going to adopt them at home. This simple dish, like everything we cook, reflects our preference for certain flavors.

What are albondigas?

Albóndigas in Spanish are any savory food in the shape of a ball. The name applies to meatballs or even balls made without any kind of meat. Meatballs – specifically beef meatballs – is what we think of when nothing else is specified.

For us, anything guisado is cooked in a tomato-based sauce, and these albóndigas guisadas are no exception.

Albóndigas Guisadas [Recipe + Video] Dominican Meatballs (2)

Albóndigas Guisadas [Recipe + Video] Dominican Meatballs (3)

Albondigas guisadas.

Serving suggestions

Albóndigas guisadas dominicanas are served as we would any other guisada meat: with Arroz blanco (white rice), avocado, and perhaps beans and Tostones.

I also like meatballs with any Moro rice; they are perfect with Moro de guandules and Moro de habichuelas rojas.

Top tips

Keeping them together: The tricks to keeping albóndigas from breaking apart are agglutinating ingredients such as breadcrumbs and eggs and flipping them gently.
Other meats: While traditional Dominican meatballs are made from ground beef, the same method would work for other types of meat like ground pork, chicken or turkey.

About this recipe

If you've never tried albóndigas de res a la Dominicana, do so and see how it compares to your own version.

So here is the Dominican version. And, needless to say, each Dominican cook has a slightly different version, as you can imagine. This is the one I love the most. And if yours has any special touch, I'd love to hear it, let me know in the comments.

This recipe serves 4 people. Servings are approximately 3 medium-sized meatballs (about 1½ inches in diameter [about 4 cm]). You may double the ingredients for extra or larger servings.

Buen provecho!

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Recipe

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Albóndigas de Res Guisada [Recipe + Video] Dominican Meatballs

By: Clara Gonzalez

Albóndigas guisadas are the classic Dominican-style meatballs made with beef and cooked in tomato sauce. They are juicy, flavorful and easy to make.

5 from 13 votes

Save for Later Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch

Cuisine Dominican

Servings 4 servings

Calories 563 kcal

Ingredients

For the meatballs

▢ ¾ pound minced beef, [0.34 kg]
▢ 1 egg , (medium) big
▢ ½ cup breadcrumbs, or homemade breadcrumbs (our recipe)
▢ 1 small red onion, minced
▢ ¼ teaspoon pepper , (freshly-cracked, or ground)
▢ 1½ teaspoon salt
▢ ½ tablespoon mashed garlic
▢ 6 tablespoons olive oil

For the sauce

▢ 1 small red onion, diced
▢ 2 garlic cloves, chopped
▢ 1 bell pepper, diced
▢ 6 large tomato, chopped
▢ 2 tablespoons capers
▢ 1½ cup tomato sauce
▢ 1 teaspoon salt, or to taste
▢ 2 tablespoons minced parsley

Instructions

1. Making the meatballs

Combine all the ingredients for the meatballs and knead with your hands until it is well-mixed.
Put two tablespoons of this mixture in the palm of your hand and roll into balls. Repeat until all the mixture is used.

2. Brown meatballs

Heat the oil in a large skillet over medium-high heat. Cook the meatballs, turning carefully as they cook until they are lightly browned.
Remove the meatballs from the skillet. At this point they are still raw inside, they will finish cooking later on.

3. Cooking the vegetables

Remove half the oil from the skillet, and lower heat to medium-low.
Add the onions and cook and stir until the onions become translucent.
Stir in garlic, bell pepper, and capers. Stir until heated through and stir in tomatoes. Pour in the tomato sauce. Add 1 cup of water, and let it come to a boil.

4. Cooking the meatballs

Once it breaks the boil, carefully place the meatballs into the sauce.
Simmer covered until they are cooked throughout, turning them to cook evenly (about 7 mins per side).
Season with salt to taste, and add the parsley. Remove from the heat and serve.

Nutrition

Serving: 3meatballsCalories: 563kcalCarbohydrates: 30gProtein: 22gFat: 41gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 101mgSodium: 2232mgPotassium: 1181mgFiber: 6gSugar: 13gVitamin A: 3102IUVitamin C: 77mgCalcium: 102mgIron: 5mg

Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

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More albóndiga recipes

In our collection, you will find some other delicious meatballs recipes. In addition to these stewed beef meatballs you can enjoy our traditional Albóndigas de pescado (fish balls) or Albóndigon (Dominican meatloaf).

For some non-traditional options, try my Baked meatball stuffed with egg, these Meatballs stuffed with cheese, and these Vegan "meatballs".

¡Hola 👋! Thanks for visiting.I'm Tía Clara, your Internet 🇩🇴 Auntie and hostess.

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